In Search of Mayan Black Salt
While enjoying a customary Lake Atitlan cup of ceremonial cacao at Il Giardino Restaurant in San Marcos I was served a side of Black Volcanic salt. Being a connoisseur and admirer of natural salt I began researching where to find this local source of high vibrational minerals. I've been a salt trader for more than a year now since I found a bulk importer of Pink Himalayan Salt in Costa Rica and have distributed hundreds of kilos to restaurants, retailers and end users throughout Costa Rica. I am passionate about using high quality salt in our food, especially in Costa Rica where common table salt is refined and fluoridated.
I quickly found that the salt is produced in Sakapulas, a community a few hours north of Lake Atitlan east of Huahuatenego. A few days later Allove and I were in a shuttle headed to find the source of this medicinal mineral compound. According to www.mayaglobal2012.com the salt is used in traditional Mayan medicine to treat stomach and eye problems.
"The ancient Maya population consumed large quantities of salt. They believed it was the heart of everything. It was required in their diet and it was also used as a preservative. Salt was frequently used for ritual and medicinal purposes and was a component of childbirth and death. The Maya today continue to produce Black Salt because of its cultural importance and they value its unique flavor as an enhancement in cooking versus other salts." (source mayanglobal2012.com).
Upon arriving at a crossroads outside Sakapulas where the shuttle driver let me off I was greeted by a local Tuktuk Driver who became my guide for the day. I asked him to take me to the place where the black salt was made and we were off. The town of Sakapulas is known for it's black salt and it's signature candy made from peanuts and raw sugar. The black salt is made by one man and is sold at the central market and in every road side stand in the community.
The tuk tuk parked at the end of a road and we walked a foot path to an earthen casita where we met Maximilliano Gomez, the 70 year old man solely responsible for the entire salt production of Sakapulas. Maximilliano quickly got to work packing my order and was happy to explain the process of how the salt is produced.
Maximilliano's wife, Maria, came to help and while they packed the order I asked if any of their 4 children work with the salt. I learned that once Maximilliano stops producing salt in Sacupulas there is no one to produce the salt at this location.
If you would like to purchase some Mayan Black Salt for yourself you can buy it on my website at www.carleymontgomery.com/shopbohotrader/mayan-black-salt